March 15 @ 12:00 pm
Members can hobnob, polish off some corned beef & cabbage, and quaff a cold Guinness in the kitchen. Starting at noon until everything is polished off and quaffed, and the hobnobbing is complete.
Members can hobnob, polish off some corned beef & cabbage, and quaff a cold Guinness in the kitchen. Starting at noon until everything is polished off and quaffed, and the hobnobbing is complete.